What the internet is saying about food.
Marking the end of Ramadan is the three-day celebration of Eid-al-Fitr, and we go globetrotting with the sweet and savoury.
From a monk's invention to a 212-year-old bun, here's some sweet facts you might not know about the studded bun that's gracing bakery shelves, cafe windows - and...
Hong Kong tourists with a strong stomach are participating in a different kind of local activity: and it involves custard buns.
With so much to smack your lips over, we take a trip down memory lane and celebrate what you loved to eat, loved to read and what made you giggle, eye-roll and...
They say that you enjoy food with all your senses, but these pungent-yet-flavourful foods show that sometimes, your nose might not always know best!
Are Spain’s best biscuits created in convents around the country? Better yet, are they delivered to the public via a Lazy Susan? #followthecrumbs
Winter may be over, but that's no reason to pack away this Canadian artist's food quilts.
It’s called #kunstgeschichtealsbrotbelag, and it’s taking off.
These traditional Belgian candies are causing quite the sugar war.
Is this breakfast or dessert - and does it even matter?
Re-heat pizza. Grill haloumi. Cook bacon.
As millions cheer their team on in the World Cup quarter finals, these are the #1 beers that fans from each country will most likely have in their hands.