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Play with your food
What our very own SBS Food editor is playing with in her kitchen.
285
results
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STARCH PARTY
How to make Vietnam's chewy tapioca noodles
Fresh
tapioca noodles are easier to make than you think, but the seafood dish that accompanies them commands an honest day's work.
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NO DAIRY, NO CRY
Easy plant-based fatteh
This
popular Egyptian and Levantine dish is given the plant-based treatment with a little help from tofu and tahini.
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DIAMONDS ARE FOREVER
Basbousa is where semolina and coconut take a syrupy dip
Egypt
's sweet semolina cake is finished in rosewater and lemon syrup and is the easiest cake recipe ever (there we said it!).
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HALVA GOOD TIME
Farah's mum's Bosnian flour halva
This
soft, sweet Ramadan dessert brings back memories of home for Farah Celjo.
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RAV-ISHING
Garlic prawn wonton ravioli
Take
the express route to a bougie dinner with a packet of wonton skins and a bit of browned butter.
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FUZZY LOGIC
All about pearl balls, the fuzzy Chinese banquet snack
This
is what happens when sticky rice rises to the challenge.
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Vinegar's luck
Vinegar and jam make an epic self-saucing pud
Not
just salad; vinegar also has a syrupy side. Spoon on your cream and/or custard and never look back.
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DAIRY-U TO TRY IT
Can we talk about soy butter noodles?
The
soy butter combo brings the familiar comfort of Vegemite toast into Asian-Australian territory.
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FILO'N MYSELF
Savoury ruffled filo pie
This
sweet Greek custard pie is given the savoury treatment with a sprinkling of salty feta.
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NUT TELLING
Three-ingredient choc hazelnut brownies
Whether
you like them cakey or fudgy this has to be the easiest way to bake a tray of chocolate brownies.
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SILKY SMOOTH
Living five-for-five with this silken tofu dinner
This
five-ingredient tofu dish takes only five minutes to make. No tofu tricks here, just a simple and speedy plant-based dish perfect for tof-you and me.
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Snacks on
All the snack hacks you'll ever need
Put
a hack in your snack and win some time back.
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WHY NOT HAVE BOTH
Ramen fried rice
This
quick snack is popular among shop owners in Seoul’s Euljiro district and found its fame through a Korean TikTok creator.
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YEMA FOR ALL
The underrated Filipino custard truffles you should know about
Yema
are sweet custardy milk truffles, perfect to add to a grazing plate this summer season.
More
NAN'S THE WORD
Four-ingredient fruitcake
Apparently
, this prize-winning recipe became known through the Country Women’s Association.
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This week's top Food TV picks
CELEBS, FOOD, FUN
Episode guide | The Cook Up with Adam Liaw S2 | Episodes 11 to 20
Adam
Liaw continues to cook, laugh, and explore culture with some of Australia's most beloved in The Cook Up With Adam Liaw S2.
SBS On Demand
SBS On Demand
Watch
all of Season 1 as Frank Pinello explores the incredible world of pizza from Chicago's deep dish to the New York 'fold'.
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