What our very own SBS Food editor is playing with in her kitchen.

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STARCH PARTY

How to make Vietnam's chewy tapioca noodles

Fresh tapioca noodles are easier to make than you think, but the seafood dish that accompanies them commands an honest day's work.
NO DAIRY, NO CRY

Easy plant-based fatteh

This popular Egyptian and Levantine dish is given the plant-based treatment with a little help from tofu and tahini.
DIAMONDS ARE FOREVER

Basbousa is where semolina and coconut take a syrupy dip

Egypt's sweet semolina cake is finished in rosewater and lemon syrup and is the easiest cake recipe ever (there we said it!).
HALVA GOOD TIME

Farah's mum's Bosnian flour halva

This soft, sweet Ramadan dessert brings back memories of home for Farah Celjo.
RAV-ISHING

Garlic prawn wonton ravioli

Take the express route to a bougie dinner with a packet of wonton skins and a bit of browned butter.
FUZZY LOGIC

All about pearl balls, the fuzzy Chinese banquet snack

This is what happens when sticky rice rises to the challenge.
Vinegar's luck

Vinegar and jam make an epic self-saucing pud

Not just salad; vinegar also has a syrupy side. Spoon on your cream and/or custard and never look back.
DAIRY-U TO TRY IT

Can we talk about soy butter noodles?

The soy butter combo brings the familiar comfort of Vegemite toast into Asian-Australian territory.
FILO'N MYSELF

Savoury ruffled filo pie

This sweet Greek custard pie is given the savoury treatment with a sprinkling of salty feta.
NUT TELLING

Three-ingredient choc hazelnut brownies

Whether you like them cakey or fudgy this has to be the easiest way to bake a tray of chocolate brownies.
SILKY SMOOTH

Living five-for-five with this silken tofu dinner

This five-ingredient tofu dish takes only five minutes to make. No tofu tricks here, just a simple and speedy plant-based dish perfect for tof-you and me.
Snacks on

All the snack hacks you'll ever need

Put a hack in your snack and win some time back.
WHY NOT HAVE BOTH

Ramen fried rice

This quick snack is popular among shop owners in Seoul’s Euljiro district and found its fame through a Korean TikTok creator.
YEMA FOR ALL

The underrated Filipino custard truffles you should know about

Yema are sweet custardy milk truffles, perfect to add to a grazing plate this summer season.
NAN'S THE WORD

Four-ingredient fruitcake

Apparently, this prize-winning recipe became known through the Country Women’s Association.
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