Ainsley's Australian Market Menu

33results
SOUTH AUSTRALIA

Eight reasons to eat your way around Adelaide

Adelaide’s dining scene is marked by a love of fresh, local produce and a pioneering spirit, perfectly exemplified by these eight eateries.
WOLLONGONG

Meet your merchant: The Gables Gate

These tropical pink and pearl oyster mushrooms, grown on the NSW south coast, are sustainably grown from waste products.
NEW SOUTH WALES

Eight reasons to eat your way around Wollongong

NSW’s third-largest city, Wollongong, is a multicultural hub decorated by the ocean, mountains and a long list of places to source delicious local produce, grown...
TASOUTH OYSTERS

Meet your merchant: Lease 69 oysters

Head to Hobart’s Salamanca Market for Bruny Island oysters grown in the pristine waters off the coast of Tasmania.
SYRUP SOAKED

Meet your merchant: Sooo Sweet

The sweet tooths of Brisbane are sweet on, well, Sooo Sweet, a speciality dessert cafe that celebrates its owners’ Lebanese heritage
QUEENSLAND

Eight reasons to eat your way around Brisbane

Brisbane may be Australia’s third-biggest city but it doesn’t settle for bronze when it comes to quality food.
SAY CHEESE

Meet your merchant: Shaw River Buffalo Cheese

“A lot of Italians tell us that our product is more of the tradition they used to have many years ago than what they do now.”
VICTORIA

Eight reasons to eat your way around Warrnambool

Head west from Melbourne for a seaside town filled with plenty of places to shop, snack and dine.
ETHICAL FARMING

Meet your merchant: Eighty One Acres

Eighty One Acres has brought back a heritage pork breed to provide consumers with an ethical and flavourful cut of pork.
COMPETITION CLOSED

WIN 1 of 15 Ainsley Harriott market shopping totes

Take a little bit of Ainsley Harriott with you everywhere you go with this smart and sophisticated market shopping tote.
SOUTH AUSTRALIA

Eight reasons to eat your way around Willunga

Willunga is a sleepy South Australian town, 40 minutes from Adelaide on the Fleurieu Peninsula, slowly emerging as a go-to for gourmands.
Modern Australian

Spiced mango and rosewater lassi

Spruce up your next summer mango smoothie with a pinch of cardamom and dash of rosewater.
Modern Australian

Fried green tomatoes with duck confit

Underripe green tomatoes hold together better than their red counterparts when fried. They also keep a pleasant savoury note and make a great vessel for shredded...
Modern Australian

Central Market’s fish tagine with preserved lemon and green olives

This delightful fish curry is light enough for warmer weather. You can use barramundi, monkfish, King George whiting or red snapper. A few prawns wouldn't hurt...
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