Ainsley's Caribbean Kitchen

6results
Island eats

Trini roti is the bread you’ll want to eat all day, every day

From flaky ‘buss up shut’ for mopping curries to wedding breads and street food, Trinidad has all the roti.
Caribbean

Clap-hand roti

Clap-hand roti is great to mop up tasty curries and sauces. Clapping helps release the air pockets and makes these Caribbean flatbreads lovely and light and flaky.
Caribbean

Baked cauliflower with black beans and coconut

This is a fantastic vegetarian main course, with a cauliflower baked in spiced coconut milk as the star. It’s a hearty dish, packed full of flavour.
Jamaican

Ainsley’s ultimate jerk chicken

‘Jerking’ is all about maximising flavour. Traditionally, the mix will include allspice and Scotch bonnet chillies, but the spices can be adapted to taste....
Childhood flavours

Put island life on your plate with Caribbean street food and spice

From super-fresh seafood to spicy jerk, the food of the Caribbean is as vibrant and diverse as the islands themselves.
Caribbean Kitchen

Eat the flavours of Jamaica with jerk, golden patty and hot rum sauce

It's a cuisine shaped by a melting pot of history, and spiked with plenty of hot chilli and spice!
Advertisement