Ainsley's Caribbean Kitchen
From flaky ‘buss up shut’ for mopping curries to wedding breads and street food, Trinidad has all the roti.
Clap-hand roti is great to mop up tasty curries and sauces. Clapping helps release the air pockets and makes these Caribbean flatbreads lovely and light and flaky.
This is a fantastic vegetarian main course, with a cauliflower baked in spiced coconut milk as the star. It’s a hearty dish, packed full of flavour.
‘Jerking’ is all about maximising flavour. Traditionally, the mix will include allspice and Scotch bonnet chillies, but the spices can be adapted to taste....
From super-fresh seafood to spicy jerk, the food of the Caribbean is as vibrant and diverse as the islands themselves.