Asia Unplated with Diana Chan
While Vietnamese food is considered ‘street food’ to many Australians, it’s home food to so many others.
Love a bit of spice? These recipes - from a mild tickle to "oh oh oh my mouth is on fire" - are sure to warm you up.
You may think you already practise tadka when you stir fry garlic or onion in oil before you add other ingredients to your pan, but tadka isn't just about tossing...
From choriz, a chorizo-influenced Goan sausage, to gulai tambusu, a West Sumatran egg and tofu-stuffed delicacy.
'Proper' Asians use rice cookers. It might be true, but are they all made equal?
From flavour-packed dim sum parcels to luxe, chewy desserts.
Who knew there was so many ways to add the sweet to the salt, bitter, sour and umami?
These business owners turned to selling Padang food to survive the Melbourne lockdown. They didn't expect its popularity.
Your dining room table might feel a little different than the roadside stalls of Jakarta, but you don’t need to miss out on the flavours of a nasi padang or sate...
From Maggi mee goreng at Malaysian roving night markets, to yum Mama topped with blanched seafood at Thai hawker stalls, instant noodles really have become a...
Diana Chan has been busy since winning MasterChef in 2017 — from running a pop up to hosting SBS Food's new series, Asia Unplated with Diana Chan.
Taste the range of Diana Chan's dumplings created in collaboration with Golden Wok.
Surf and turf often cops criticism from purists (dare we say, foodie snobs?), but combining seafood and meat in one dish has actually produced many of the world's...