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Asia Unplated with Diana Chan

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CARROT CAKE

Five to try Singapore: from Hokkien mee to carrot cake

Singaporeans are said to be obsessed with food, and it’s easy to understand why when trying their diverse and delicious cuisine.
CRAVING CANTONESE

Five to try Hong Kong: from white-cut chicken to mango pudding

The cosmopolitan city is the top destination for Cantonese cuisine, but its culinary repertoire goes way beyond that.
Try these

Five to try Northern India: from butter chicken to creamy sweets

There's a rich history to the food of northern Indian - plus of course, butter chicken.
DON'T MISS THESE

Five to try Japan: from miso eggplant to Neapolitan pizza

Sure you've gotta pick up a nasu dengaku at some point, but if you're a pizza aficionado it's worth trying a slice of Naples in Tokyo. Trust us.
TRAVEL TO EAT

Five to try Vietnam: from crispy prawn pancakes to banana-coconut ice cream

From sweet frozen banana-coconut ice cream to decadent grilled pork neck, there's something for everyone in Vietnam.
TRY THIS

Five to try Thailand: from pandan custard doughnuts to sticky braised pork

Drunken noodles, yellow crab curry, fried bread in pandan custard – this is your top five Thailand hit list.
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Episode guide | Asia Unplated with Diana Chan

Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.
Malaysian

Nyonya fishcakes

'Nyonya' cuisine is a hybrid of Chinese and Malay flavours. These fish cakes are a perfect example, infused with the taste and soul of both cultures.
Malaysian

Laksa Johor

Love laksa? Love spaghetti? This dish is for you. 
Malaysian

Sweet potato churros

If you're a fan of classic churros with dark melted chocolate, try these sweet potato churros with Sichuan pepper sugar for an alluring twist.
Indian

Sweet appam

Made from a batter of fermented rice, coconut and yeast, these traditional Southern Indian pancakes are light and crisp. Although usually savory, these are a...
Indian

Baked cauliflower with pineapple sansav

This is no ordinary side dish. The combination of juicy cauliflower, sweet-and-sour tamarind and pineapple, plus freshly made masala spice mix will hypnotise you...
Indonesian

Grilled fish with sambal matah, hijau and balado

The recipe will make more sambal than you need for the grilled fish, but they'll keep refrigerated in an airtight container for a couple of weeks and you can...
Indonesian

Gado gado

This salad brims with treasures: boiled egg, fried tofu, potatoes, fried prawn crackers - topped off with a creamy peanut sauce.
Indonesian

Mango sorbet, durian creme and coconut foam

Durian fruit has grown a cult following worldwide for its love-it-or-loath potent smell. The recipe is a complex concoction that turns durian into a pastry cream...
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