Asia Unplated with Diana Chan
Italian pasta has become part of a signature state dish in Malaysia’s southern state of Johor.
Asia Unplated host Diana Chan picks five dishes you can’t miss when visiting her home country.
Packed with spices, chilli and intense flavours, nobody could accuse Indonesian cuisine of being bland.
Explore the dynamic range of Korean cuisine, from bulgogi ssam and cheesy chicken to icy bingsu topped with sweet beans, all washed down with a shot of soju.
Singaporeans are said to be obsessed with food, and it’s easy to understand why when trying their diverse and delicious cuisine.
The cosmopolitan city is the top destination for Cantonese cuisine, but its culinary repertoire goes way beyond that.
There's a rich history to the food of northern Indian - plus of course, butter chicken.
Sure you've gotta pick up a nasu dengaku at some point, but if you're a pizza aficionado it's worth trying a slice of Naples in Tokyo. Trust us.
From sweet frozen banana-coconut ice cream to decadent grilled pork neck, there's something for everyone in Vietnam.
Drunken noodles, yellow crab curry, fried bread in pandan custard – this is your top five Thailand hit list.
Join Diana Chan as she unpacks the flavours of Asia, from North Indian korma to Korean kimchi and everything in between.
'Nyonya' cuisine is a hybrid of Chinese and Malay flavours. These fish cakes are a perfect example, infused with the taste and soul of both cultures.
Legend has it the old King of Johor traveled to Italy and fell in love with spaghetti. He brought it back to Malaysia and had his royal chefs create a sort of...
Kuih keria are a classic Malaysian sweet potato doughnut served as a popular street snack. Diana Chan has turned them into a churro version, sprinkled with floral...