Bakeproof

13results
Tunisian

Tunisian baked eggs

Nestled in an aromatic, slightly spicy tomato and capsicum sauce and topped with tangy yoghurt, these baked eggs, originally from Tunisia, make for a wonderful...
Australian

Quinoa porridge with roasted rhubarb and honey labneh

Quinoa porridge is currently the darling of the café menu. This one is a no-fuss baked version teamed with tangy rhubarb and a vanilla and honey-spiked labneh, so...
French

Herbed ricotta soufflé omelette

Now, this is the brunch dish to choose if you’re looking to serve something a little special. It’s indulgent and completely memorable and, on the off chance you...
Australian

Caramelised honey-roasted pears with almond seed bark

In my eyes, pears are the quintessential autumn fruit. The simplicity of this dish makes it so special. You could also serve these caramelised pears with vanilla...
French

Baked herbed French toast with garlic mushrooms

This recipe was a little experiment. The question was: could French toast baked in the oven be just as delicious as when it is pan-fried in generous amount of...
American

Apple bread with whipped honey butter

Flavoursome, fruity and deeply satisfying this apple loaf is the essence of Autumn. Here it’s perfectly teamed with the whipped honey butter, but fresh ricotta...
Australian

Rich flourless hazelnut chocolate cake

I love this cake. Rich, decadent and completely addictive, it is one of the easiest cakes I have ever made and also one of the most impressive. The toasted...
Australian

Melt and mix chocolate coconut cake

Everyone needs a good old-fashioned chocolate cake in their repertoire that is easy enough to whip up on a whim. Made with a simple melt-and-mix method this...
Australian

Cinnamon chocolate marble cake

This cake is my new best friend – reliable yet surprising, simple yet impressive. The aromatic cinnamon gives a lovely warm flavour to this cake, complementing...
Australian

Choc-orange loaf with chocolate glaze

Choc-orange, or jaffa, is such a great flavour. This dead-easy cake is made completely in the food processor using a whole orange, rind and all (no that isn’t a...
Australian

Chocolate cupcakes with salted caramel frosting

Chocolate and salted caramel have a natural affinity and these cupcakes happily bring them together. Our salted caramel frosting is a cheat's version, which is...
Australian

Marbled chocolate brownies

Essentially these fudgy brownies are marbled with an orange-scented cheesecake and they appear far more difficult to make than what they actually are. Perfect...
Australian

Gluten-free Parmesan crackers

These more-ish crackers pack a punch when it comes to flavour, and you'd never guess they were gluten-free. Serve on their own or with a soft fresh cheese, such...
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