Bonacini's Italy

28results
Italian

Honey and cheese fritters

These light, golden fritters are a little bit sweet and a little bit savoury. 
Italian

Fried flatbreads with sweet and spicy tomato

Light, golden brown, bubbled and blistered, these flatbreads are perfect with the sweet and slightly spicy tomato. 
Italian

Umbrian strudel

This strudel is all about sweet, wintery flavours, with apples, dried figs, walnuts, almonds, raisins, cinnamon, fennel seeds and lemon zest. The olive oil pastry...
Italian

Veal roast with mustard fruit

I like to be extra generous with the sweet-sour mustard fruits, which go so well with the tender roast veal in this Lombardy-inspired dish. 
Italian

Spicy sausage and ricotta pasta

My penne con ‘nduja e ricotta features two traditional Calabrian ingredients of opposing flavors, mild ricotta and spicy sausage. The sausage cooks down to create...
Round we go

These mini Italian flatbreads are almost too pretty to eat. Almost.

The result is a warm, softly crusted bread that’s perfect filled with slices of mortadella, cheese, or even a chocolate spread.
Italian

Mortadella mousse

This light, airy mousse is excellent to spread on tigelle, light fluffy mini flatbreads from Emilia-Romagna.
Italian

Modena-style mini flatbreads

Just a few simple ingredients create these flatbreads, which hail from Italy’s Emilia-Romagna. Stuff the crisp, warm crusts with cheese, sliced meat or my...
Italian

Sour cherry and ricotta tart

This lovely crostata with its golden-crown pastry crust is soft and creamy in the middle, with a hint of licorice from a dash of Sambuca. 
Italian

Spiced chocolate cookies

Orange zest works wonderfully with honey, cinnamon and cloves in these soft-centred biscuits, coated in chocolate and pistachio.  
Street food star

Meet scacce ragusane, Sicily’s fabulous folded focaccia

This simple pocket is a street food staple in the south of the Italian island - and it's so satisfying to make, too.
Sicilian

Folded flatbread with ricotta

Many Sicilian dishes are simple, yet intensely flavorful, like this scacce, a flatbread with swooping layers packed full of soft, delicate fennel-scented ricotta...
Italian

Cherry-on-top fritters

These golden fritters are light and fluffy with a crisp crust. Zeppole di San Giuseppe, Saint Joseph fritters, are served on Saint Joseph’s Day which in Italy...
Italian

Little pork bombs

In Puglia, these bombette pugliesi, pork wrapped around cheese with chopped herbs then skewered and grilled to finger-licking perfection, are a popular street...
Traditional bakes

Who'll get the biggest piece of this giant Italian biscuit?

Fregolotta is a big, buttery crumbly Italian biscuit with a smashingly good serving tradition.
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