This strudel is all about sweet, wintery flavours, with apples, dried figs, walnuts, almonds, raisins, cinnamon, fennel seeds and lemon zest. The olive oil pastry...
My penne con ‘nduja e ricotta features two traditional Calabrian ingredients of opposing flavors, mild ricotta and spicy sausage. The sausage cooks down to create...
Just a few simple ingredients create these flatbreads, which hail from Italy’s Emilia-Romagna. Stuff the crisp, warm crusts with cheese, sliced meat or my...
Many Sicilian dishes are simple, yet intensely flavorful, like this scacce, a flatbread with swooping layers packed full of soft, delicate fennel-scented ricotta...
These golden fritters are light and fluffy with a crisp crust. Zeppole di San Giuseppe, Saint Joseph fritters, are served on Saint Joseph’s Day which in Italy...
In Puglia, these bombette pugliesi, pork wrapped around cheese with chopped herbs then skewered and grilled to finger-licking perfection, are a popular street...