Australian chef, Guy Turland, is changing the way we cook, one laidback plate at a time.
Hemp seeds are the new superfood, and what better way to use its creamy texture and mild flavour than in these raw chocolate brownies!
Kick off the day with a cafe-quality breakfast at home. But these aren't any old oats - soaked with kombucha, this will be great for your gut health.
Here's what's happening on Bondi Harvest each week - it's healthy, fresh and simple all the way as Guy Turland shares recipes inspired by the Aussie beach...
Start the new year right with the help of Balance by Bondi Harvest
Made with grated beetroot and hearty brown lentils, this vegetarian burger is so good that you might never want to go back to regular burgers again!
Cooked in a miso mushroom mixture, this pot-roasted chicken is full of umami flavours, and served with fragrant coconut jasmine rice.
A giant potato rostï for sharing - Sunday morning breakfasts will never be the same again.
Juicy steak and tangy chimichurri - nothing screams summer more than a good ol' barbecue!
This cheat's version of a lasagne is a great way of turning a weekend favourite into a easy weeknight meal.
This decadent chocolate ricotta cake is not only topped with fresh summer fruit and fragrant coconut, but is also gluten and refined-sugar free!
The farmers markets are the best place to get your hands on fresh organic produce - perfect for this vibrant and seasonal summer risotto.
When a bounty of seafood is this fresh, the best way to enjoy it is to barbecue it! Guy brings out, punchy flavours with a simple harissa and coconut glaze.
The hasselback technique of slicing potatoes is applied to pears and apples here, crisping up the edges whilst keeping the insides tender and soft.