Take a cultural and culinary journey around Australia with the team from Destination Flavour. From Canberra to the Kangaroo Island, meet the people behind Australia's finest food – from primary producers to world-class chefs.


Reflecting the diverse melting pot that makes up contemporary Australia, the recipes range from Korean kimchi, to Russian snacks (zakuska) and Indian gulab jamun, sticky, syrup-soaked doughnut-like sweets, that are served here with saffron yoghurt ice-cream.


There are many modern Australian dishes too, including chilli-glazed lamb ham, gelato opera cake and mussels with cultured butter.


For videos, episode synopses and more, visit the Destination Flavour website.