Destination Flavour Eurovision
In Amarante, these penis cakes honour the town's patron Saint Gonçalo and are gifted to young women as good luck fertility charms.
Not all canned fish is created equal and these tins might just inspire regular gift giving.
We salute the traditional pastry-meets-custard combo by downing as many as we can. How do you eat yours?
There's more to the country's cuisine than custard tarts.
Somewhere between a paella and a tagine is Portugal's seafood sensation that is creating its own spectacle.
Adam Liaw's 60-minute audition tape - all in the name of Eurovision!
SBS’s favourite foodie and mega-Eurovision fan Adam Liaw takes us on a culinary adventure around Australia with the aim of creating the ultimate Eurovision party.