Donna Hay: Fast, Fresh, Simple

47results
Quick mix

One-bowl cakes are the no-fuss bakes we love

From Donna Hay's ultimate easy cakes to a great-grandmother’s recipe for chopped apple loaf, these are fast, easy and cut down on the washing up, too!
Australian

Pavlova cups

The easiest summer dessert that one could imagine. Go for the best seasonal fruit on offer in your area.
Modern Australian

Sticky chilli chicken

A zesty, slightly spicy chicken and rice that brings a healthy meal to the table in no time.
Modern Australian

Too-easy blueberry muffins

The base recipe for these easy muffins is so versatile - If you've got bananas in your fruit bowl you can add a cup of chopped banana, or add some chopped,...
Italian

Easy blood orange granita

Blissfully refreshing, this is the easiest icy treat around. Plus, there's no rule against adding a touch of your favourite liqueur. 
Modern Australian

Baked pumpkin and sage risotto

Fried sage leaves add another level of flavour to this easy oven-baked pumpkin risotto. 
Modern Australian

No-fuss banana caramel pudding

In the time it takes to defrost a frozen pudding, this banana caramel delight can be whipped up - and you can't beat home baked.
Modern Australian

Pork loin with stilton and port and honey glaze

Roasts will never be the same again. With melted blue cheese and topped off with a sweet and sticky glaze, this is no ordinary pork chop.
Greek

Greek-inspired lamb meatballs

Wrap your mouth around these meatballs, which are mixed with couscous soaked in chicken stock to make them extra tender and flavourful. 
Modern Australian

Lemon yoghurt cake

Set yourself up with a cup of tea to enjoy with this moist lemon cake and its zesty lemon glaze.
Modern Australian

Garlic prawn pasta

Be generous with the buttery garlic sauce that keeps the prawns juicy and adds a smashing flavour to the pasta.
Italian

Buttermilk panna cotta

A dollop of passonfruit pulp adds a tropical touch to the classic Italian panna cotta.
Modern Australian

Rhubarb puddings

In summer, leave them in the fridge to chill and cool, and in winter go for the classic pudding served warm with ice-cream atop. 
Modern Australian

Chorizo, spinach and ricotta frittata

Up your frittata game for the ideal one-pan meal that you can serve up at any time of day.
Italian

Pasta with ricotta and prosciutto

Ditch the jar of pasta sauce. This pasta goes for ingredients that can quickly be thrown in for a fast meal that packs flavour.
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