Far Flung with Gary Mehigan

17results
Asian

Papaya and coconut ice cream with sesame caramel

The easy coconut ice-cream is also great frozen in popsicle moulds.   
Chinese

Fried crab with black bean

This is inspired by my visit to Hong Kong, where you will see crab everywhere, in the markets and restaurants, on posters at the bus stops and on the sides...
your faves made better

From magic mayo to fried rice, kimchi makes everything better

Make your fave dishes taste even better with the crunchy, salty goodness of kimchi.
Korean

Kimchi stew

Pork belly and kimchi are the stars of this one-pot ultimate Korean comfort bowl.
Korean

Jeonju bibimbap

The art of bibimbap is in the variety of colour  – yellow, white, green, deep reds and orange – and the chilli sauce.
Lao

Duck larb

The texture, particularly the crunch, and the combination of sweet sour and salt is sensational.  
Lao

Crispy fish with long beans and green mango

This dish is inspired by all the fresh ingredients we saw in Laos. I'd never seen markets like it.
Vietnamese

Tuna rice paper rolls with peanut dipping sauce

Tuna and cucumber combine in these Vietnamese rolls. 
Vietnamese

Vietnamese rice tacos

These tacos were a revelation to me when I went to Vietnam and totally delicious. Use the freshest rice sheets you can find. 
Indian

Prawn and fish coconut curry with okra

A visit to the fish markets in Chennai and then a cook-up on the beach inspired this dish. 
Indian

Naan bread

Flatbreads are simple to make, but delicious.
Indian

Rich lamb curry

I love big-flavoured northern Indian curries like this: complex, interesting and spicy, with a rich red gravy.
Indian

Rice pilaf with cashews and pistachios

This fragrant rice, studded with nuts and sultanas, is perfect with curry, or as part of a tiffin. 
Indian

Vegetable tiffin with pilaf and tomato salad

Every day, some 200,000 tiffins – little stacked cans full of lunch – are delivered with military precision across the city of Mumbai. 
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Far Flung with Gary Mehigan

From one of the world's busiest spice markets to a bibimbap festival, join Gary Mehigan for a culinary adventure around Asia.
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