Heralding from the United Kingdom, chef Barry Vera worked in some of London's top restaurants before moving to Australia in 2001. In this global food adventure, he travels to Greece. From the bustling metropolis of Athens, to the unique islands along the Aegean and Ionian Seas, Barry explores the culture and cuisine of this Mediterranean nation.
During his journey, Barry cooks rabbit stifado, grilled octopus and, plus Greek yoghurt and pistachio pannacotta with a side of watermelon salad.
For videos, cooking masterclasses and more, visit the Feast Greece website.