Heralding from the United Kingdom, chef Barry Vera worked in some of London's top restaurants before moving to Australia in 2001. In this global food adventure, he travels through India and discovers a nation with a rich, vibrant and truly diverse cultural and culinary tapestry. 

 

From essential street snacks like banana chips and battered potato balls, to coconut rice, crisp spiced fish and a classic blend of masala chai, Barry shares his favourite recipes from the trip.

 

For videos, cooking masterclasses and more, visit the Feast India website.