Every month, Feast magazine delivers the world to you on a plate, with tried and tested recipes, along with the stories and people behind them, plus plenty more to tantalise your tastebuds and your mind.

 

Sink your teeth into something meaty, like Kashmiri-style fried lamb ribs, slurp away at a bowl of Chinese noodles with XO sauce or indulge in the sweeter side of life with a slice of snickers cake. Whatever the occasion, Feast has you covered.

 

For articles, competitions and more, visit the Feast website here .