Flavour Swap

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MORE MASALA

The family secret to this slow-cooked Indian breakfast

Nihari, a slow-cooked, spiced beef dish, varies from region to region and Sumaiya Jawedan likes it ultra-rich.
Indian

Nihari

Nihari is a traditional Indian Muslim spicy beef stew usually eaten for breakfast with naan bread. 
Indian

Indian naan bread

Everyone needs a foolproof naan recipe, and this can be yours. It makes soft, slighty chewy, highly addictive Indian flatbreads.
Indian

Nihari pasta with saffron and bone marrow sauce

Italian-restaurant chefs transformed the flavours of Indian Muslim spicy beef stew into a rich and elegant pasta dish. 'Capelli del prete' means priest's hat, as...
West African

Spice-crusted fish with oxtail, prawn and cassava

This multi-component dish is perfect for when you feel like getting experimental in the kitchen with flavours, and need a meal that will seriously impress....
Liberian

Liberian cassava leaf and meat

A one-pot wonder, this key to this flavourful stew is a homemade African seasoning. 
Liberian

Judy’s extra hot Liberian chilli sauce

Liberian home cook Judy Cole says this volcanic chilli sauce, "will take you to Africa and back again!".
Modern Australian

Cassava taco with seared wallaby

Cassava is a nutty-tasting root vegetable that is high starchy, making it easy to transform into unique taco wraps. In this recipe, they're filled with seared...
West African

Corn and fufu fritters

These fritters are just what a fritter should be: crisp and golden on the outside, fluffy and light on the inside. They're perfect served with this green...
Happy days

Refugee cousins cook together again after shock 11-year reunion

Liberian refugee Judy Cole says cooking was a happy place for her during the nine years spent at a Guinea camp.
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