You might want to make twice what you think you need. It's that good.
You can do this as a superb toasted sandwich, or just pile the flavour-packed pork onto a bun with the fixings.
The rub and the chicken stock are the secrets to fall-apart tender pulled pock that's packed with flavour. "A dry rub gives it a little more depth, because you...
This is why butter, salt and water - yes, water - are your friends.