In each episode of Food Safari, Maeve O'Meara visits a different cuisine, taking you into kitchens and restaurants across the nation to learn new recipes from hatted chefs and passionate home cooks alike.


From a spicy Malaysian cheat's laksa, through to Afghan lamb pilaf and Krakow-style cheesecake, Food Safari brings you a rich array of recipes, each representing a unique cultural groups that calls Australia home.


For episode guides, featured business and more, visit the website.