Who wants a piece of Food Safari Fire? Find all your favourite recipes from the show online, plus or interview with Maeve O'Meara.

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It's heating up

These grill stars are here to fire up your BBQ season

BBQ season is kicking off on SBS Food and we've got everything from Caribbean chicken to cornbread cooking on the barbie.
Syrian

Kafta skewers

“Chef Sharon Salloum says some of her best culinary knowledge comes from her mother, Violet, who was born in Syria. Her Lebanese dad, Michael, is the practical...
Jamaican

Tropical slaw

“This is a beautifully colourful slaw full of fresh tropical flavour from mango  and lime, and a fresh addition to the spicy slow-cooked jerk.” Maeve O’Meara...
Jamaican

Jamaican jerk

“It’s said the aroma of jerk being cooked in the warm air of Jamaica is partly the allspice (pimento) wood it’s cooked over and partly the heady spice mix of...
Chinese

Tea-smoked duck with tamarind plum sauce

"This recipe is a good way to take your first step into smoking – all you need is a wok with a tight-fitting lid. Frank Shek’s style of tea smoking uses...
Turkish

Smoked lamb forequarter

"Attila Yilmaz loves fire. He has a blowtorch that sounds like an express train, which he fires up to turn a pile of ironbark logs into a raging fire in his huge...
Ghanaian

Shito

“Smoking fish in West Africa is an age-old tradition, with smoked fish viewed as ‘food for the Gods’, and is often a part of religious ceremonies and presented on...
3 Feb 2016 - 3:34pm

6 things to look forward to in Food Safari Fire

Tandoori chicken, Jamaican jerk and a pumpkin like no other, things are heating up on Food Safari Fire. Host Maeve O’Meara shares must-see moments from the show.
18 Jan 2016 - 2:57pm

Maeve O'Meara's fiery food discoveries

Food Safari Fire host Maeve O’Meara spent six months filming with chefs, home cooks and barbecue buffs in the backyards and back lots of Australia. Here she...
Caribbean

Suckling pig in the Caja China

“Stories abound about the name Caja China, which literally means ‘Chinese box’ in Spanish. It could have originated in Cuba, from the Chinese labourers in the...
Malaysian

Grilled whole flathead in banana leaf

“I have one word for this recipe — incredible! It’s worth tracking down the ingredients to create this delicious wrapped fish cooked over coals. We do need...
2 Feb 2017 - 5:25pm

Maeve O’Meara: “Fire is the new black”

With the brand new Food Safari series soon to roll out, we chat to TV legend and tandoor enthusiast Maeve O'Meara about the season's hottest food trend: cooking...
Japanese

Koji-marinated John Dory

“This is a recipe for which you need to gather the ingredients and prepare the koji in advance (Keita says you need to work two weeks ahead but Japanese stores...
Thai

Gai yang

“Sujet Saenkham owns four great Thai restaurants in Sydney, all with food inspired by Sujet’s beloved mother, Taeng-on, who taught him to cook at an early age.”...
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