Food Safari Water

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Seafood to go

How to pack seafood for short trips

This is how you transport a fish laksa to a dinner party, bring a tray of scallops to cocktails or get to munch on a prawn baguette at a picnic.
Ready set spaghetti

7 of the quickest spaghetti wins

In 30 mins, you too can be whirling and twirling spaghetti on your forks.
Seafood gains

7 ways to flex your mussels

Forget protein shakes and carb-loading, the best way to increase your mussel mass is by downing a dozen molluscs. Stuffed, stir-fried or popped into paella, the...
Perfect match

Should cheese and seafood mix?

Seafood and cheese shall not mix may be a cardinal rule of cooking, but fortunately, there has been plenty of sinners over the years.

This is what happens when seafood goes into the mezze business

From rice-stuffed mussels and barbecued octopus to dips and mini spanakopitas, dial up the fun with a little mezze magic.
Oyster on

Suck it up: How to shuck an oyster

The best way to enjoy an oyster in all its briny glory is when it's just shucked. Here are a champion’s step-by-step tips on how to prise the oyster from its shell.
Budget seafood

Smart seafood spending: Why fish isn’t as expensive as you think

Not sure if the day’s catch is worth buying? There’s always a more budget-conscious option.
World feast

Whole fish from around the globe

Serving fish whole at the table is an invitation to slow down and come together.
Let's twist

All the reasons to moussaka

For lovers of eggplant, it doesn’t get much better than a classic Greek moussaka. Until it does…
a salt on the senses

Before #saltbae there was salt-crust

Flavour is the name of this salt-crusted game and here are seven of our must-makes.
Tastes good

Tastes of Senegal shares a rich history of good food

Sharing her love of Senegalese food is simply imprinted in Aissatou Ba's DNA.
A fish named wonder

Festive fish: how the world celebrates with seafood

Nothing indicates a festive table quite like a plate of seafood.
Competition closed

WIN 1 of 20 copies of Food Safari Earth Fire Water

To celebrate Maeve O'Meara's brand-new book that is all about cooking with the elements, we're giving away 20 copies of Food Safari Earth Fire Water. #foodgoals
Senegalese

Thieboudienne

Meaning “rice and fish”, this one-pot Senegalese wonder is eaten at least once a week and is a must at every celebration. Food Safari Water
Brazilian

Bobó de camarão

Hailing from the Bahia region of northern Brazil, no celebration would be complete without this comforting dish of prawns, cassava, coconut and ghee. Food...
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