The Good Cooks recipes and The Good Cooks food : SBS Food

Food

The Good Cooks

20results

Mozambican

Corn porridge with cassava leaves

Xima is a thick corn porridge popular in all parts of Mozambique. Here it is served with matapa, another popular recipe.

Mozambican

Prawns and squid with Alfonso’s secret sauce

You can’t go past fresh seafood cooked on the barbecue. This recipe from Mozambique features classic butter and lemon.

Mozambican

Cassava with balsam apple

This recipe, with just a handful of ingredients, is a popular preparation of cassava root in Mozambique.

Tanzanian

Fried cowpea balls fritter

Cowpeas (also known as black-eyed peas) make a great fritter. You will need to get the oil nice and hot and fry them in batches, to be guaranteed fritters with a...

Tanzanian

Chapati fried with egg

These super-simple Tanzanian flatbreads are cooked with egg to up the protein and nutrition factors. They taste great, too.

Tanzanian

Chai masala tea

This Tanzanian spiced tea is a warming fusion of peppercorn, clove and cardamom, with fresh ginger to give it zing.

Filipino

Coconut water chicken soup

Unlike other chicken soup recipes, Filipino native chicken soup, or binakol, is made using coconut water instead of plain water or stock.

Filipino

Sour soup with tiger grouper

Sinigang is a popular Filipino soup with a trademark sour flavour. It can be made with meat or fish, like this recipe.

Filipino

Sweet and sour fish

Everything you love about sweet and sour is here: vinegar for tang, pineapple for sweetness and acidity, plus fresh chilli for a small kick.

Indonesian

Beef rendang curry

Beef rendang is a classic Indonesian recipe and you get the best results when you make your own curry paste from scratch. It keeps well, so save the leftovers for...

Indonesian

Boiled corn

This simple Indonesian recipe for corn, mung beans and pumpkin is teamed with a quick and easy chilli sauce for a fresh and fiery side dish.

Indonesian

Kupang’s smoked beef

This recipe is from Kupang, located on the Indonesian island of Timor. The smoky flavour of the beef matches well with a spicy sauce made with chillies and herbs.

Fijian

Fijian feast cooked in the earth

Cooking food in the ground, in Fiji called a lovo, is a traditional method using hot stones. Here the chicken is served with palusami: taro stuffed with coconut...