The Great Australian Cookbook recipes and The Great Australian Cookbook food : SBS Food

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The Great Australian Cookbook

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Barley tonic

Like an adult lemon barley cordial, this cocktail adds candied winter melon, a sweet, cucumber-like addition to make it even more refreshing.

Modern Australian

Peach blossom cake

Sometimes you just can't beat a lovely light and airy sponge cake.

Indigenous Australian

Bush tomato damper

Get the proper bush flavour into your damper by cooking it over hot coals in a camp oven. The bush tomato adds an earthy tomato and caramel flavour to the bread.

Modern Australian

Rhubarb and berry crumble with goat's milk and vanilla custard

Take the classic crumble to the next level with a generous pouring of the goat's milk and cream vanilla custard. There'll be no such thing as a single serve with...

Modern Australian

Oysters with finger lime and avocado cream

Spanish

Roasted capsicum salsa

Spanish chef Frank Camorra shares his recipe for asadillo, a roasted capsicum salad that's drizzled with lemon juice and sherry and topped with fresh herbs.

Vegetarian

Spanish omelette

For the Spaniards, a tortilla isn't a flour wrap filled with meat and veggies but rather a deep dish potato bake. The goal is to have it lightly golden on the top...

Australian

Summer trifle with tropical fruits

Make the most of summer's fruit blessings and get them together in this classic Australian dessert.

Modern Australian

Roasted pork shoulder with mustard and greens

Slow cooked pork is always worth the wait as the melt-in-your-mouth meat falls off the shoulder bone, filling your stomach and warming your heart.

Modern Australian

Mango and coconut ice-blocks

A creamy, refreshing treat perfect for wrapping up a summer BBQ.

Modern Australian

Palm heart, papaya and lychee salad

This salad is about as tropical as it gets featuring fruits, mint, lime juice and banana blossom. It almost looks too good to toss.

Modern Australian

Grilled prawns with oregano and lime

Opening the prawns and adding the seasonings before cooking gives them more flavour and allows them to cook faster.

Korean

Korean chicken soup

The comforts of chicken soup will never go unnoticed.

Modern Australian

Slow-roasted lamb shoulder with mint pesto

I have been known to roast the shoulder for four or so hours, throw the whole baking dish in the back of the car and drive to our country house to effortlessly...