Great British Food Revival

18results
love the crust?

The end bits are the best bits

Those crusty dark end bits on a roast. The first slice of banana bread. You know what we're talking about.
French

Plums with shortbread and sabayon

A great make-ahead dessert: You can make the components well in advance and assemble just before serving with a flourish.
Jamaican

Jerk pork belly with pea and potato mash-up

I adore this inexpensive cut of pork and I like to serve it very simply. At first glance it might look rather fatty but the majority of the fat gets cooked off...
7 Mar 2018 - 5:09pm

Crab cakes

These are so simple to make, and you can freeze the crumbed cakes for later. 
English

Gregg's shepherd's pie

This is a great way to use any leftovers from a roast, because well as the meat you can also use any leftover gravy.  
French

Diplomat pudding

This is the French version of a bread and butter pudding and what’s great is you can use bread that isn’t the freshest - bread that’s stale that would otherwise...
English

Sandwich bread loaf

This is a fantastic alternative to a standard white sliced loaf, and so simple to make. It’s white bread, but it’s got a crust and a lovely delicate texture on...
North African

Mutton shoulder tagine

The long slow cooking creates a dish where the meat just falls off the bone, with rich, flavour-packed juices to spoon over couscous. 
buying tips

Italy is giving the world honey sommeliers

And for the rest of us, tips on how to avoid bad honey and buy the good stuff.
English

Stuffed shoulder of pork

This recipe will give you supurb crackling.  
English

Honeyed duck breasts with rosti, creamed cabbage and bacon

Honey works so well with savoury dishes because it brings out the natural flavours -  I can taste the duck beautifully in this. 
English

Pan fried salmon with tomato and fresh herbs

The great thing about this dish is that it really is very, very quick to cook; it only takes minutes. 
English

Apple custard and honey tart

Apples with a little sharpness are perfect for this custard tart. 
English

Vanilla baked cheesecake with black pepper honeycomb

Crunchy honeycomb, dusted with black pepper, is a great extra to this indulgent dessert, but you can leave the pepper off if you prefer. 
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