Indian Food Made Easy
It’s dead easy to make and transforms into everything from wraps to sweet, sticky desserts.
This is a traditional Gujarati dish and one that every time I eat it, I promise myself to make more of it. I almost want to leave the traditional recipe unchanged...
Rich with flavour, undhiyu can be the heart of a vegetarian meal or a great side dish.
The beauty of this dish is in the combination of the lentils and rice, which gives it a risotto-like consistency and buttery flavour!
Paneer, a fresh white cheese, is a joy to grill and with this sauce as a marinade and some simple vegetables, it makes an amazing barbeque meal.
Semolina - ground wheat - is the quiet achiever at the heart of these sweet and savoury bakes.
"This is simple, healthy Indian food anyone can cook," she says.
This savoury cake is spongy, crispy on the edges and replete with the textures of the vegetables. It is light and satisfying, easy to make and takes care of...