After cooking around his home country of Sri Lanka, Peter Kuruvita embarks on a new seafaring culinary adventure. Island Feast with Peter Kuruvita is a celebration of cultures and cuisines from some of Australia's closest neighbours. Discover the flavours of the Philippines, Indonesia, Vanuatu and the Cook Islands with these recipes from the show.

There's plenty of seafood on the menu, including Indonesian tuna curry, Filipino sour soup and Pacific Islander coconut crab and seafood platter. Pork is another popular ingredient in these South East Asian nations. For family-filled special occasions, you can't beat a spit-roasted suckling pig. And to top it all off? Try Peter's take on the refreshingly fruity Filipino dessert, halo halo.

For videos, travel tips and food factsheets, visit the website.