Jimmy Shu’s Taste of the Territory recipes and Jimmy Shu’s Taste of the Territory food : SBS Food

Food

Jimmy Shu’s Taste of the Territory

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SEAFOOD AND EAT IT

One dozen seafood dinners to cook and enjoy at home

Pick out some sustainable seafood and make an occasion out of it with these simple yet lavish recipes.

so many ways

This is why everyone's embracing jackfruit

From top-rated chefs to vegans around the globe, jackfruit is winning fans. And jackfruit “pulled pork” is just a fraction of why.

RECIPES PLEASE

Twelve ways to Taste the Territory at home

Take a sensory holiday to the Top End with entree, main and dessert recipes all made by locals.

BEANING

These desserts all contain beans

We've bean thinking about how you can sweeten the deal with lovely legumes.

Chinese

Five spice roast pork belly

Five spice is a traditional Chinese spice mix that is said to represent five flavours: sour, bitter, sweet, pungent and salty. Combined with hoisin sauce and...

Thai

Mung bean and coconut doughnuts

These doughnuts are a delight of textures - a crispy outer shell surrounding a springy glutinous rice dough, with a delicious sweet mung bean ball at the centre.

Modern Australian

Lime, lemon and macadamia cheesecake

This deliciously creamy cheesecake is raw, vegan and dairy-free. Top it with whatever fresh fruit is in season.

Pocket-sized

Around the world in dumplings

Dumplings may just be the universal pocket-size language of love, so get excited to dive into the delicious world of dumplings.

OUTSIDE-IN

Six street food recipes that trend in the Top End

We've got the recipes for Top End street eats that'll bring the flavour of Darwin to your kitchen.

Modern Australian

Magpie goose dumplings

The magpie goose is a water bird native to northern Australia, with lean meat similar to kangaroo meat but finer in texture. Here Jimmy has prepared them in...