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Justine's Flavours of Fuji

23results
Japanese

Prawn and vegetable tempura

What makes this tempura batter so light and crunchy is the combination of plain and corn flours, bicarbonate of soda and sparkling water.
Japanese

Okonomiyaki

Don’t skimp on the condiments when serving okonomiyaki, they’re what make it the deliciously messy, casual meal it is. 
Japanese

Crayfish yakisoba

This classic Japanese street food is fancied-up with the addition of fresh crayfish. 
Fri, 7.30pm, SBS Food (Ch 33)

Soy sauce: Japan's liquid gold

Next time you're dipping your sushi, take a moment to appreciate the years of work that goes into producing a bottle of soy sauce.
Japanese

Shredded chicken and cabbage salad with sesame dressing

This quick salad is all about the dressing - it gets creaminess from Japanese mayo, sweetness from mirin and acidity from orange juice for balance.
Japanese

Japanese citrus and avocado salad

This sweet-and-savoury, kaleidoscopic salad bursts with the tangy flavours and brightness of citrus, balanced by peppery radish and creamy avocado.
Japanese

Matcha crepes with red bean paste

Earthy matcha tea, nutty red bean paste and juicy strawberries infuse a classically French recipe with the unmistakable flavours of Japan. 
Mon, 8.30pm, SBS Food Ch 33

Philosophy in a teacup: learnings from Japanese tea ceremony

Japanese tea ceremony is one very deep cup of tea.
Fri, 7.30pm, SBS Food (Ch 33)

Soup-up your miso broths with these easy miso balls

Forget instant miso sachets and customise your own miso soup balls.
Japanese

Steak in apple sauce

This take on Japanese yakiniku couldn't be simpler, or more tantalising: tender wagyu steak is grilled, then sliced and served in a light and fruity ...
Starts 19 Nov, SBS Food Ch 33

When the weather turns cold, turn to Japan’s novelty hotpot

The nourishment of a hot pot meets the novelty of fondue-style dining.
Starts 19 Nov, SBS Food Ch 33

Japan's traditional sweets are too pretty to eat

Japanese wagashi (traditional confectionery) encompass centuries of tradition, all-natural ingredients and eye-wateringly poetic formations.
Japanese

Japanese chicken and mushroom stir-fry

If you can get your hands on fresh shiitake mushrooms – plump, earthy and full of umami - cooking them up in a Japanese-style stir-fry is the perfect way to...
Japanese

Matcha panna cotta

Panna cotta is like a blank dessert canvas for flavour, and adding matcha tea powder to it imparts a unique grassy savouriness. A topping of fresh strawberries...
Japanese

Chicken katsu sandwich

Picture the glory of the perfect schnitzel sanga, but with chicken coated in panko crumbs for extra crunch, a slathering of Japanese mayo for extra...
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