Kitchen Conversations - French

12results
French

Crème brulée

In 1971 Jacky Frenot moved from France to Australia as a young chef. Forty years later, his passion for food is still alive. In this interview, Jacky shares his...
French

Deboned roast quail stuffed with foie gras

In this audio segment, we take you behind the scene of The Hotel Windsor, one of the most respectable places in Melbourne. French chef of The Hotel Windsor...
French

Chocolate fondant

David Ménard came to Australia 15 years ago for holidays. Now he's one of the most renowned pastry chefs in the country. In his bakery Noisette, located in Port...
French

Duck magret an l'orange

Bistro Thierry is a typical French bistro, located south-east of Melbourne. Here, you will find all the ambience of a classic French bistro. In this podcast, we...
French

Christmas log

Pastry chef Marc Frissard moved to Australia 10 years ago. In 2010, he opened his own French patisserie called Gateaux by MF in Melbourne. In his bakery, which is...
French

Chouquettes

At Choukette, a French pastry located in Brunswick, Melbourne, Nans Wojtczak and his team work hard to create traditional bread and pastries. You can enjoy French...
French

Duck confit and celeriac remoulade

Lovers of French fare will find much to relish at Melbourne's Chez Bob. The owner, Jean-Paul Tranquille, is constantly working on his menu. In this podcast, he...
French

Duck liver parfait

Gabriel Martin and business partner Stéphane Pettier took over ownership of the famous Metropolis House in Brunswick, north of Melbourne City, turning it into a...
French

Brittany galette

Brittany-native Jean-Marie Blanchot has always dreamt of opening a French crêperie in Australia. He did it in 1999 in Fitzroy, north of Melbourne City. We met him...
French

Tartiflette

The tartiflette is a dish from the French Alps Regions, using reblochon, a famous French cheese. 
North African

Royal couscous

Couscous royal is a North African dish made of semolina and is traditionally served with various meats and vegetables. Chef Pierre Khodja was born in...
French

Far Breton cake

Christophe Mallet speaks to Anthony Sergent from La Niche Cafe in Fitzroy, who shares his grandmother’s recipe for this traditional French cake from Brittany.
Advertisement