The trout is Germany’s best known fish, not only because of the composer Schubert’s famous song, but also through its availability in every corner of the country....
Who doesn’t love a good marble cake? There is something so appealing and festive about the beautifully marbled swirl that appears when you cut off a slice.
These German tarts are ideal for picnics and cocktail parties, or even an afternoon snack. Using store-bought puff pastry will cut down on time, without...
Germans love their schnitzel. It's served year round and tastes just as delicious in a beer garden on a balmy summer’s night as in a snowed-in cosy cottage up in...
There is no party in Germany that doesn't feature herring salad on the table. It's typical for Hamburg, where it's often served between Christmas and New Year. It...
This unusual soup features thin pancakes rolled and cut, and dropped into a clear, light meat-based soup. It's considered a humble dish that's much-loved by Germans.
Here's a German vegetarian dish that's a cinch. Plus, the sweet-tasting potato combined with the creamy quark makes for a wonderful snack or side dish with meat....
This tart, from the beautiful Swiss region of Engadine, is made from shortcrust pastry and a filling of chopped walnuts, cream and honey. Once made, the tart will...
This refreshing summer dessert takes advantage of the cherry and berry season. Rote grütze is a popular specialty from Northern Germany and has a lovely tart...
A German farmer’s breakfast will sustain you for hours! It’s a quick, one-pan dish, perfect for the weekend! This hearty recipe from northern Germany serves two...