Kitchen Conversations - Korean

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Korean

Whole squid with a twist

Long ago in Korea, squid was expensive, so when Mum bought a squid, nothing went to waste – we ate the lot from top to bottom. This isn’t my mum’s old recipe, but...
Korean

Spicy whelk salad

Spicy whelk (or sea snail) salad is a famous chilli hot salad that accompanies drinks, namely soju or beer. Spicy but moreish, it is a delicious shared appetiser...
Korean

Steamed seafood in pumpkin

Stuffed pumpkin dishes are a traditional offering in Korean cuisine. This version, filled with a spicy seafood mixture, is a blend of "old and new" elements...
Korean

Rolled egg omelette

This Korean-style rolled omelette is typically made with one or two types of chopped vegetables. But the filling options are endless, including onion, mushroom,...
Korean

Pan-fried anchovies and peanuts

This is a traditional side dish for Koreans, served with rice at any meal. It's a great way to enjoy anchovies, which are high in calcium. It can be served hot...
Korean

Korean steamed egg

Cooking the Korean steamed egg requires good attention and patience to make sure it’s not overcooked or burned. A light and fluffy custard or silken tofu texture...
Korean

Kimchi pancake

This is a great use of leftover kimchi. As with most Korean recipes, you can tweak it to your own tastes with the addition of other vegetables, meat or seafood....
Korean

Stir-fried potatoes

These are not your ordinary potato chips you often eat when you drink beer. Instead a healthier version of potato dish and a popular banchan (side dish) with...
Korean

Grilled pork belly barbecue

Pork belly is inexpensive, easy to cook, and delicious. The literal translation of “samgyupsal” is three layered meat (flesh, fat and skin), and it's very...
Korean

Kimbap

Kimbap is a must at any Korean picnic. Traditional versions use bulgogi meat, assorted vegetables and omelette. The rice is seasoned with sesame oil and salt...
Korean

Stuffed green chillies

Jeon (pan-fried food with egg wash) is an indispensable part of the traditional Korean party menu and, as a child, I remember helping making jeon all day before a...
Korean

Cucumber kimchi

We're proud to present a recipe for cucumber kimchi, which is easy to make and full of complex flavour. Listen to our chat with chef Heather Jeong as she reveals...
Korean

Korean egg toast

Egg toasts are sold by street stall vendors in Korea to cater for those in a hurry. Koreans usually have a hot breakfast of rice, soup, kimchi and side dishes....
Korean

Korean beef and rice stick soup

Traditionally, this Korean soup was served over the lunar new year as a symbol of good fortune. These days, dok guk is eaten year-round. It's a simple, satisfying...
Korean

Korean chilli pork

Traditionally cooked at the table over a charcoal grill or gas hot plate, chilli pork is Korea’s answer to sang choi bau and is the perfect accompaniment to an...
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