A traditional Chinese steamboat, where diners choose from an array of raw and marinated ingredients to dip into simmering stock, is a brilliant example of the art...
This delicious Provençale braised octopus is beautiful warm or at room temperature, and it makes a lovely lunch with some crusty bread and a great bottle of red.
Although braised bacon is traditionally a rather frugal meal, I’ve made it luscious by using the finest organic bacon and adding red wine and cherries.
This recipe was inspired by my short but delightful stint at The Restaurant Manfredi, where Franca and Stefano Manfredi cooked the most delicious tripe à la...