Kylie Kwong: Heart and Soul

38results
Chinese

Stir-fried mussels with vermicelli and black beans

Bean-thread vermicelli is available dried from Asian stores, and needs only a brief soak in boiling water before being added to this stir-fry.
Chinese

Neil Perry’s chilli-salt squid

I use the freshest squid from South Australia, I test the chilli-salt to make sure it’s not too salty and not too spicy, and I use fresh oil.
Chinese

Hiramasa served raw, with sour, salty and fragrant dressing

If you can’t get kingfish, substitute any other sashimi-grade fish fillets, such as tuna, salmon or swordfish.
Chinese

Crispy-skin duck with blood plum sauce

If blood plums aren’t in season, use blood oranges or regular oranges to add that lovely sourness.
Chinese

Steamboat

A traditional Chinese steamboat, where diners choose from an array of raw and marinated ingredients to dip into simmering stock, is a brilliant example of the art...
French

Les oeufs modestes

This recipe is very humble and satisfying — hence the name, which means 'modest eggs'.
Modern Australian

French-style braised octopus

This delicious Provençale braised octopus is beautiful warm or at room temperature, and it makes a lovely lunch with some crusty bread and a great bottle of red.
Modern Australian

Pan-cooked snapper with tea-scented sour cherry salad

Cooked Western-style, snapper benefits from minimal cooking and a fresh, light, yet interesting accompaniment.
Modern Asian

Pork cutlets with braised red cabbage and apples

The bacon imparts smokiness and the orange zest infuses the cabbage with a delicious bitterness.
Modern Australian

Italian mushroom ragout

To me, this scrumptious mushroom recipe symbolises the Manfredi family: down-to-earth, full of substance, elegant, vibrant and comforting.
Modern Asian

Japanese eggplants with garlic and tomatoes

This makes a great snack or light lunch; it’s also delicious as a side dish with a roast chicken or some grilled or roasted fish.
Modern Australian

Foie gras, lobster and duck egg salad

Definitely a dish to be reserved for truly special occasions. If you prefer, you can substitute freshly cooked prawns or crabmeat for the lobster.
Modern Australian

Luscious bacon braised with red wine and cherries

Although braised bacon is traditionally a rather frugal meal, I’ve made it luscious by using the finest organic bacon and adding red wine and cherries.
Modern Australian

Sautéed chicken livers with watercress salad

I believe chicken livers should only ever be served rare, so they retain their silky, rich, delicate texture and flavour.
Modern Asian

Slow-cooked honeycomb tripe

This recipe was inspired by my short but delightful stint at The Restaurant Manfredi, where Franca and Stefano Manfredi cooked the most delicious tripe à la...
Advertisement