This sour soup is traditionally made with chicken, beef or tofu, or seafood like fish or prawns, but this recipe is a little different, with mussels as the star...
The dressing for this Cambodian beef salad is a delicate balance of garlic, sugar, fish sauce and lemon juice. If you like heat, add some sliced chilli to the mix.
This versatile Cambodian spice mix can be stored in the fridge or freezer so it's always ready when you want to whip up a delicious soup, curry or stir-fry. Here...
A delicious mix seafood and egg make these fried noodles the best example of Singaporean cooking. In classic style, this recipe uses two types of noodles: thick...
Chicken poached in a flavourful stock, served with rice boiled in a similar liquid: Hainanese chicken rice is one of Singapore's most iconic dishes. This...
For a healthy dessert that's rich, creamy and feels a little naughty, grab yourself an avocado and cacao powder. To give it a very Aussie twist, this recipe adds...
You've heard of beer-can chicken. Now, try bean-can chicken. This recipe uses a can of cannellini beans inside the chicken cavity to add flavour. It's also rubbed...
This recipe for kangaroo combines smoky flavours with native Australian ingredients, including dried bush tomato and pepper berries. Remember the trick to tender...
There are many versions of cornbread but this recipe is fairly traditional. It uses fresh, sweet corn kernels for flavour. If you like a little heat, you could...
American crab boils are often eaten in communal settings - it's a great dish for getting people together. The mix of seafood, vegetables and sausage is...
Rogan josh is a common curry in Indian cuisine. You will find most families have their own recipe, and now you can add this lamb version to your repertoire. The...
Spiced, smoky, slow-cooked beef brisket is the star of this classic sandwich beloved by Canadians. Serve it between slices of dark rye bread, teamed with mustard...