In The Little Paris Kitchen, Le Cordon Bleu-trained chef Rachel Khoo takes us on a tour of the City of Light, and cooks classic French recipes her way.


Whether it's pistou soup, eggs in pots or chocolate mousse with cacao nibs, the English-born gourmand offers quirky twists on classic Gallic dishes.


For Rachel's insider's tips to Paris, plus a guide to French wine and cheese, visit the website here.