For The Love Of Meat

31results
Good choices

What meat should I buy?

For a meat eater who cares about the planet and the welfare of animals, it's a jungle out there. There are so many choices. Matthew Evans has some suggestions on...
jargon buster

Lots of the terms on meat labels mean nothing. Nothing!

Here's what meat labels really mean: what’s real and what’s not worth your attention.
the other cuts

An ode to offal

Not everyone loves offal - but the "fifth quarter" cuts are worth investigating, says Matthew Evans. He's got some excellent recipes to help you explore nose to...
eat better

21 delicious ways to be a conscious carnivore

Think of this as "An Eating Guide For Conscious Carnivores". I've been thinking a lot about our decisions on what cook while making For The Love of Meat. You can...
The facts

Explainer: Is eating meat healthy?

Dietician Karen Inge explores the place of meat in the modern Australian diet and the health benefits and risks associated with it.
Comment

Do we eat too much meat?

Australians eat heaps of meat – more than almost any other country on earth. Matthew Evans says it’s time we had an honest discussion about whether that’s a good...
Dining well

Order a 'For the Love of Meat' inspired dish

Australian restaurants and cafés are creating original dishes especially for For the Love of Meat.
3-part series

For the Love of Meat | Episode guide

Australians are the second biggest meat eaters in the world. Find out where our meat comes from in For the Love of Meat with Matthew Evans.
360° virtual reality

Enter a virtual reality free-range pig farm

Join Matthew Evans in this immersive 360° virtual reality experience to find out where our meat comes from.
French

White bean and bacon soup with pistou

"This soup uses a small amount of bacon for flavour, so make sure you use a well-made bacon with a good smoky flavour from a well-raised pig. I reckon your local...
Italian

Spring green risotto

"I don’t mind stirring risotto after work – it’s a good way to unwind. This recipe is a favourite when the new season peas and asparagus are about. Just get...
Australian

Kangaroo and burghul salad

"With regard to animal welfare and the environment, kangaroo is one of the best meat options going." Matthew Evans, For the Love of Meat
Australian

Sweet potato and spring garlic tart

"The cheese, nuts and eggs in this tart contain all the protein you need for a great meat-free option. Spring garlic is the first garlic of the season, before the...
Japanese

Japanese pancake with crispy trotters

"Okonomiyaki is a savoury Japanese pancake that’s great for using small amounts of leftover meat. Pork belly is popular, but if you want to adopt a nose-to-tail...
Italian

Steak tagliata – the new meat and three veg

"Tagliata means ‘sliced’ in Italian, and traditionally you would serve this grilled steak with rocket and parmesan. But I find you can make a smaller amount of...
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