Luke Nguyen's Food Trail recipes and Luke Nguyen's Food Trail food : SBS Food

Food

Luke Nguyen's Food Trail

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Food is history

Banh mi: A migration story wrapped in a fluffy bread roll

If every dish can tell a story, then the Vietnamese lunchtime staple - banh mi - describes a fascinating tale of refugee migration and entrepreneurial ingenuity.

Pocket-sized

Around the world in dumplings

Dumplings may just be the universal pocket-size language of love, so get excited to dive into the delicious world of dumplings.

NEW SOUTH WALES

Vietnamese food crawl: Luke Nguyen's tips for a Viet fix in Cabramatta

Luke Nguyen shares his all-time faves, how many have you tried?

Iiiiiiiiiiiiice cold

Luke's insider tips to Vietnamese coffee

Inspired by his Saigon travels, Luke Nguyen gives us a few tips that will have you mastering your Vietnamese coffee desires.

Ready. Set. Go.

On tour: 48 hours in Ho Chi Minh City

With Luke Nguyen as your guide - find out how to spend 2 days in Ho Chi Minh City in style.

Chinese

Stir-fried wagyu beef with rice noodles in XO sauce

Not sure what to do with your leftover XO sauce? Try this classic rice noodle stir-fry.

Modern Asian

Clams in XO sauce

The classic combination of clams with XO sauce gets a black truffle upgrade.

A Family Business

A taste of the sea: Tai O's famous shrimp paste

Shrimp paste is a classic ingredient in Cantonese cuisine and Tai O's family shrimp paste factory makes some of the best.

Sweet spot

7 Hong Kong desserts you need on your buds

Forget the Michelin-starred meals in Hong Kong! For us, it's all about the dessert platter afterwards that's the most important.

Chinese

Margaret Xu’s yellow earth chicken

Yellow earth chicken is roasted in a terracotta urn/stove fueled with charcoal, a stove created and designed by Chef Margaret Xu. The high temperature...