Luke Nguyen reminisces over his journey through the Mekong with these hand-picked recipes. From his childhood favourite, Vietnamese wok-tossed lemongrass beef with vermicelli noodle salad, to an evasive Uyghur street specialty – beef skewers – Luke shares memories and meals that sit close to his heart. 

 

For more Luke Nguyen recipes, visit the website for his journeys through Vietnam, the Greater Mekong and France.