After travelling to his ancestral homeland, Vietnam, Luke Nguyen reminisces with these personal favourites. From the popular street snack, ninh bin snails cooked in lemongrass and chilli, to a labour-intensive pork rib broth that's entirely worth the wait, these Vietnamese specialties are filled with fragrance and colour.

 

For more Luke Nguyen recipes, visit the website for his journeys through Vietnam, the Greater Mekong and France.