Lyndey Milan's Baking Secrets

26results
Australian

Simple chocolate fudge cake

This pretty cake is very easy to make. 
Australian

Gluten-free carrot and zucchini slab cake

This cake is lovely and light and tender - and a good one for kids who are tricky about vegetables!
Australian

'Naked' celebration cake

This stunning cake is perfect for a party - and Lyndey's decorating tips make it easy.
Better baking

11 baking tips that will make all your cakes and biscuits better

From baking a batch of scones to test your oven temperature to the best way to soften butter quickly, Lyndey Milan has great advice to share.
Australian

Brownies in a jar

Layering all the dry ingredients in a jar makes for an attractive and heartwarming gift! 
Australian

Classic lamington

The secret to a great lamington: make your sponge a day ahead, or refrigerate it for a few hours. 
Australian

Beef and red wine pies

I have adapted a French technique of hot marinating the meat. The flavour in the filling is just amazing and well worth the effort. 
Australian

Banana caramel sticky pudding

To make these delicious puddings even more luscious, serve with a drizzle of warm caramel sauce.
Australian

Mediterranean vegetable pie

The pie crust is made with olive oil and wholemeal flour, resulting in a nutty flavour that anchors the vegetables in this pie.
Australian

Kevin’s fruit and nut torte

Tobie Puttock shares his father's recipe for this simple dessert, studded with fruit and pockets of chocolate. 
Australian

Caramelised pear scones

Sweet pieces of pear add a twist to this classic afternoon tea treat. 
Australian

No-knead bread with olive oil and chorizo

This is the perfect lazy baking recipe, as there is no need to knead the dough.
Australian

Lamingtini cocktail

Dip the rim of the cocktail glasses in melted chocolate, then dip one half of the glass rim in desiccated coconut. 
Australian

Lamington trifle

This is a play on lamington flavours: chocolate chiffon cake layered with whipped cream and raspberry sauce,  garnished with crunchy coconut toffee.
Australian

Three-layer shepherd’s pie

This three-layer version of an old favourite is made with lamb, caramelised onion and a mixed-vegetable mash. 
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