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Lyndey Milan's Baking Secrets recipes and Lyndey Milan's Baking Secrets food
Lyndey Milan's Baking Secrets
26
results
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Latest
A-Z
Australian
Simple chocolate fudge cake
This
pretty cake is very easy to make.
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Australian
Gluten-free carrot and zucchini slab cake
This
cake is lovely and light and tender - and a good one for kids who are tricky about vegetables!
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Australian
'Naked' celebration cake
This
stunning cake is perfect for a party - and Lyndey's decorating tips make it easy.
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Better baking
11 baking tips that will make all your cakes and biscuits better
From
baking a batch of scones to test your oven temperature to the best way to soften butter quickly, Lyndey Milan has great advice to share.
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Australian
Brownies in a jar
Layering
all the dry ingredients in a jar makes for an attractive and heartwarming gift!
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Australian
Classic lamington
The
secret to a great lamington: make your sponge a day ahead, or refrigerate it for a few hours.
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Australian
Beef and red wine pies
I
have adapted a French technique of hot marinating the meat. The flavour in the filling is just amazing and well worth the effort.
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Australian
Banana caramel sticky pudding
To
make these delicious puddings even more luscious, serve with a drizzle of warm caramel sauce.
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Australian
Mediterranean vegetable pie
The
pie crust is made with olive oil and wholemeal flour, resulting in a nutty flavour that anchors the vegetables in this pie.
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Australian
Kevin’s fruit and nut torte
Tobie
Puttock shares his father's recipe for this simple dessert, studded with fruit and pockets of chocolate.
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Australian
Caramelised pear scones
Sweet
pieces of pear add a twist to this classic afternoon tea treat.
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Australian
No-knead bread with olive oil and chorizo
This
is the perfect lazy baking recipe, as there is no need to knead the dough.
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Australian
Lamingtini cocktail
Dip
the rim of the cocktail glasses in melted chocolate, then dip one half of the glass rim in desiccated coconut.
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Australian
Lamington trifle
This
is a play on lamington flavours: chocolate chiffon cake layered with whipped cream and raspberry sauce, garnished with crunchy coconut toffee.
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Australian
Three-layer shepherd’s pie
This
three-layer version of an old favourite is made with lamb, caramelised onion and a mixed-vegetable mash.
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