Macau Gourmet with Justine Schofield

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Macanese

Serradura

This very easy condensed milk pudding is like trifle ice-cream!
French

Chicken and mushroom fricassee

This is a twist on a classic French stew, using Asian mushrooms. 
Australian

Prosperity slaw with tahini dressing

The creamy tahini, sweet honey and smoky black vinegar make a delicious dressing on this colourful salad.
Chinese

Easy steamed pork buns

Pork buns are an essential part of dim sum, and I’m a little bit obsessed with them.  My version isn’t authentic, but it’s a great way to make a simple...
Macanese

Clams with lap cheong

Like the mixture of food cultures in Macau, this dish blends Chinese and Portuguese influences. The slight sweetness of lap cheong goes so well with clams. 
You're on a roll

8 ways to ​​​​achieve crunchy spring roll glory

Love the cracking crunch of a fried roll? From Vietnamese pork rolls to oozy sweet numbers, here's how to DIY that goodness.
Macanese

Crab spring rolls

There's so much flavour going on inside these crisp, crunchy golden rolls!
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