Take a masterclass in Indian cookery, spiced with the colourful character of Madhur Jaffrey. Thirty years ago, the chef who introduced Indian cuisine to the West now embarks on her own exploration of Indian cuisine, as she visits the communities that carry forth these culinary traditions all over Britain.


Discover the delicious culinary traditions that exist in India's diverse provinces, stretching from savoury pancakes in the south, across to Goa for their piquant pork vindaloo, then further north for a Punjabi classic, cauliflower potatoes. Madhur even shares her version of the British-Indian invention, chicken tikka masala.


For episode synopses and a list of recipes, visit the Curry Nation website.