Mary's Kitchen Crush
This is a very easy cupcake batter and mixing by hand helps create nice light cupcakes, topped with cream cheese frosting.
This recipe bring together two of my favourite things in these crunchy, crunchy, crunchy potatoes!
Ratatouille is the perfect vegetable stew and wonderful with these fried polenta triangles - they are creamy and cheesy and just so, so good!
Whether by accident or on purpose (don't worry, we believe you), turning up the heat on your butter makes for a delicious discovery.
This blondie is caramelly, brown-butter deliciousness, fudgy and dense and studded with chocolate chunks.
These are like a lemon poppy seed loaf met a lemon square, and became best friends!
This is rich, sweet and salty, with a pretzel crust and salted caramel drizzled over the top.
Poulet Vallée d'Auge originates from Normandy, which is known as the land of butter. I think it is one of the world's best chicken stews.
A bourbon, orange and maple flavoured butter truly lifts this bird, adding flavour and moisture.
When the weather turns cold, put a warm spin on a classic.
This is the perfect dessert, light, chocolatey and with a touch of almond for extra flavour.
Charring the tomatoes adds a warm smoky note to this salsa, perfect with tacos.
Chipotle pork and cumin-roasted sweet potatoes star in this Mexican-inspired taco spread, along with a smoky tomato salsa. Set it all out and let everyone make...