A typical Levantine cheese, shanklish is shaped into balls then rolled in spices and pepper, usually za'atar. Here is it crumbed and served with tomato, onion and...
From a herby za'atar bread to golden haloumi-filled cheese pies and much more, discover the versatile dough that will fill your kitchen with the smells of a...
Linda Jones prepares these classic Lebanese lemon and garlic chicken wings by slowly baking until sticky and charred. The perfect snack or crowd-pleaser.
Make these prawn skewers the centrepiece of a big Middle Eastern BBQ spread. Sitting atop a bed of smoky baba ganoush, the prawns are covered with a Turkish bread...
Leave the mayonnaise in the fridge, this potato salad takes coal-roasted spuds, dresses them in walnuts, spices and lemon juice and tops them with charred spring...
Kibbeh are a popular Middle Eastern snack, made with soaked bulghur grain, lamb mince and, of course, a healthy dose of spices. Perfect with a pinch of salt to...