My Second Restaurant in India recipes and My Second Restaurant in India food : SBS Food

Food

My Second Restaurant in India

10results

Australian

Soft shell crab pakora with green sauce

This is a fusion of Indian pakora and Japanese tempura, and I serve it with a green chutney, inspired by the Thai nahm jim dipping sauce.

Australian

Waffles with yoghurt and honey

This is one of my son Phoenix's favourite breakfasts.

Indonesian

Vegetarian nasi goreng with marinated paneer

This dish has everything: flavour and crunch! It's a really filling vegetarian meal.

Indian

Laal mas

I had laal mas during a visit to Rajasthan and it was amazing. Traditionally made with mutton, this version features spiced, full-of-flavour lamb. - Sarah Todd

Tear into it

Indian bread secrets from no-tandoor vegan naan to the paratha slash

From how to get that crunchy surface on paratha to our favourite stuffed breads.

Indian

Chilli BBQ prawns with pickled cucumber and aioli

The tang of the pickled cucumber is a great counterpart to the spice of the prawns.

Goan

Chicken cafreal bao

With Goa's Portuguese past still present in its food, chicken cafreal bao is Goa's version of a drive-through chicken burger.

Go beyond beer

How to match wine with your favourite Indian food

From a fiery curry to subtle seafood, here's how to enjoy red, white and sparkling wine with Indian eats.

Indian

South Indian clam chowder

The local markets in Goa sell wonderful fresh seafood, so for the menu at Antares, I put a local spin on this American classic, spicing things up and using...