One World Kitchen recipes and One World Kitchen food : SBS Food

Food

One World Kitchen

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Greek

Giant baked beans

As well as a hearty vegetarian dinner side, these Greek baked beans are a great idea for weekend brunch; a poached or fried egg wouldn't go astray!

Greek

Roast lamb with potatoes

The tricks to this roast's success are a coating of olive oil, oregano, salt and pepper, as well as studding the lamb with garlic cloves before it goes in the oven.

Greek

Stuffed vine leaves

Also known as dolmades, these flavourful little roll-ups of spiced ground beef and vine leaves are popular as a snack and a side in Greece.

Greek

Fried dough ribbons

Serve these ribbons warm to enjoy them at their softest and most fragrant, finished with a drizzle of honey or a sprinkle of cinnamon sugar.

Greek

Baked pastichio

Pastitsio (not pistachio!) is a popular main dish in Greece that combines pasta, ground beef and bechamel sauce.

Greek

Fried cheese

This decadent combination of butter and cheese is balanced with a shot of ouzo to the frying pan, and a wedge of lemon.

Greek

Shrimp stew

This dish will have you wondering why you don't eat feta with prawns more often!

Greek

Spanakopita parcels

The classic, heavenly combination of spinach and feta in flaky golden parcels never disappoints.

Greek

Greek sweet cheese pastry

Fans of cheesecake with love these Greek pastries, which are filled with a creamy, slightly tangy combination of mascarpone and soft goats cheese.

Greek

Drunk cookies

These decorative cookies are "drunk" with the addition of ouzo into the dough, an anise-flavoured Greek liquor.

Greek

Beef and orzo casserole

Orzo, although grain-like in appearance, is actually pasta. It works well with stews as it adds another texture, and soaks up all the succulent flavours of...

Greek

Stuffed mussels

This is a decorative and novel way to serve mussels when entertaining.

Greek

Sausage and pepper stew

This wholesome stew is finished with fresh orange zest, which elevates the flavours and adds brightness.

Greek

Cretan meat pie

This Mediterranean meat pie features yoghurt in the dough for a tangy touch, and ricotta and kefalotyri cheese in the filling, for a deliciously creamy finish.