Parveen's Indian Kitchen

7results
Indian

Lamb bhuna

Bhuna is a Punjabi word; it means to reduce down, to caramelise and to cook on high heat. The result is a dish that has a great depth of flavour, and wonderfully...
Indian

Chickpea and spinach masala

This spinach and chickpea masala is one of my favourite vegetarian dishes. 
Indian

Easy naan bread

These are fluffy on the inside and crisp on the outside - exactly what you want from a naan.
Fritter tips

‘The looser the batter the better the bhaji’

Top tips for a better bhaji, plus our new fave way to eat this Indian fritter: the onion bhaji sandwich.
Indian

Onion and potato bhajis

The secret to a light, crunchy, golden bhaji lies in the batter – and paying attention while you fry!
All chill

10 Indian sweets that cool down every hot summer's night

From creamy kulfi lollipops to an India-meets-Italy chai tiramisu, beat the heat - day or night - with these cool Indian sweets.
Indian

Kulfi lollies

Kulfi, a traditional Indian ice-cream, takes hours to make. This is my great shortcut, using condensed milk and cream to create sweet creamy ice-blocks with...
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