This brioche crown bursts with oozy cheese, Parma ham and fragrant basil. It’s a meal in itself when served alongside a good salad and makes a stunning...
Crisp and golden brown on the outside, yet light and fluffy within, these are magical. Once you’ve tried making them, you’ll never pick up a packet in the...
The classic French baguette is one of the most renowned breads and one of the longest. As it is too lengthy to fit in most domestic ovens, I’ve given a recipe for...
Souvlaki is served as fast food in ‘souvlatzidika’, or souvlaki shops, in Cyprus and Greece. You buy one to take away and eat on the street, or sit in the shop...
The loaf gets its name from the way it rises and ‘blooms’ like a flower in the oven. The term also describes the lustre you get with a well baked loaf that has a...