Poh and Co

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Cook & Eat like Poh

You need to try these Poh & Co. recipes

From Malaysian fried chicken to crisp Italian cannoli - Poh Ling Yeow covers solid geographical terrain in this series, and these are just some of its unmissable...
COMPETITION CLOSED

WIN Poh's brand-new baking book

She bakes, you score! We're giving away five copies of Poh Ling Yeow's brand-new cookbook, Poh Bakes 100 Greats.
sweet station

8 Poh desserts you’ll daydream about

Just try not to fantasise about Poh Ling Yeow's sweet little somethings.
Watch on SBS On Demand

Poh & Co. 2 | Best Bites

Reminisce with Poh & Co. as we look back on the second season and the deliciousness that was. It has been a chaotic and fun year and with their new cafe now open...
Australian

Apple caramel cheesecake

“Apples and cheese have gone together forever, so it’s no surprise this combination works so well – in fact, it’s stunning. Most will prefer it with the caramel...
Italian

Olives from Ascoli

This is a traditional stuffed olive recipe we made back home in Ascoli. It was a family tradition and it’s a pretty fiddly recipe, so the whole family would get...
Italian

Baccala

This is a special meal for Italians, as it is only eaten twice a year; once at Christmas and once during Easter. It is a very festive dish and everyone in my...
English

Beef Guinness pie with blue cheese pastry

“If you’re a fan of pies, this is one to take very seriously. The crust is studded with the lovely earthiness of blue cheese, encasing a richly flavourful braised...
Australian

Lemon delicious pudding with lavender cream

“This was the dessert that turned me onto liking lemon desserts – beautiful memories of the Dandenong Ranges in the thick of winter with my friends Kirsty and...
French

Coffee éclairs

“For years I’ve avoided making choux pastry for no good reason. It is, in fact, very easy and versatile. You can fill it with a sweet or savoury custard – in this...
Italian

Florentine t-bone steak

“Bistecca alla Fiorentina is considered the epitome of Tuscan steaks. It is usually made with the revered Chianina breed of cattle. Weighing in at over one...
Chinese

Taro fried rice

“This is my own concoction. It uses seafood and taro and is closest to a fusion of Thai and Chinese fried rice. When making fried rice, I prefer to cook the rice...
Chinese

Mama’s prawn and leek stir-fried noodles

“This is the easiest stir-fry you’ll ever make. No fiddly chopping or worrying about the fierceness of the heat; you can cook this on an old electric stove and it...
Korean

Kimchi

Great to have with rice and seaweed, with cold or hot meats in a sandwich, and also as an instant flavouring for soups. Poh & Co. 2
Australian

Chicken lentil soup

“This is definitely one of my favourite soups. I love how the tomatoes and lemon keep the soup tasting beautifully bright and summery, while remaining very hearty...
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