Pyttipanna translates as ‘small bits in a pan’. Typically comprising onions, potatoes, minced meat, beetroot and a fried egg, it's a dish that is quickly put...
This pie, made of Swedish Västerbotten cheese, nearly always crops up at midsummer and crayfish parties and at Christmas. You can substitute Västerbotten...
A spin on tradition, these coconut treats feature sesame seeds and ground almonds in the mix. The berries on top lend a bit of tartness, balancing the white...
Think of this burger as a jumbo swedish meatball, crumbed and fried, then layered on a bun with smashed buttery peas and lingonberry jam. The ultimate dinner...
Simple, comforting and wholesome - this is the perfect home-cooked comfort meal if you're craving some leafy green vegetables. It's also gluten-free and vegetarian.
Butternut squash definitely doesn’t feature in a regular Swedish waffle, but it does give it a natural sweetness. It also gives you the option of turning this...
This is a Swedish comfort-food classic. It’s usually served with rice, but Rachel serves hers with pasta, and adds a few capers or elderberry capers to the sauce...