Rachel Khoo: My Swedish Kitchen recipes and Rachel Khoo: My Swedish Kitchen food : SBS Food

Food

Rachel Khoo: My Swedish Kitchen

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Round the twist

10 sweet and savoury ways to embrace Sweden's love of a beautiful bun

Swedes love buns and so do we! From sticky cinnamon buns to cream-filled semlor, here are ten faves.

Egg-cellence

Up your breakfast game with these one-pan egg recipes

Maximise the taste, minimise the washing up: these one-pan breakfasts will make your morning!

Swedish

Swedish stir-fry

Pyttipanna translates as ‘small bits in a pan’. Typically comprising onions, potatoes, minced meat, beetroot and a fried egg, it's a dish that is quickly put...

New Khoo

Cream buns and ‘Friday cosy’: discover the Swedish kitchen with Rachel Khoo

Rachel Khoo is back on SBS screens and this time her kitchen is brimming with Swedish delights. Are you ready to fika?

Swedish

Västerbotten cheese pie

This pie, made of Swedish Västerbotten cheese, nearly always crops up at midsummer and crayfish parties and at Christmas. You can substitute Västerbotten...

Swedish

White chocolate and berry coconut mountains

A spin on tradition, these coconut treats feature sesame seeds and ground almonds in the mix. The berries on top lend a bit of tartness, balancing the white...

Swedish

Wallenbergare burger

Think of this burger as a jumbo swedish meatball, crumbed and fried, then layered on a bun with smashed buttery peas and lingonberry jam. The ultimate dinner...

Swedish

Raspberry jam and chocolate buns

Swedes just can’t get enough of buns, and neither can I. These chocolate buns are made with a rich honey-sweetened, buttery spelt pastry.

Swedish

Stewed spinach eggs

Simple, comforting and wholesome - this is the perfect home-cooked comfort meal if you're craving some leafy green vegetables. It's also gluten-free and vegetarian.

Swedish

Roasted butternut squash waffles

Butternut squash definitely doesn’t feature in a regular Swedish waffle, but it does give it a natural sweetness. It also gives you the option of turning this...

Swedish

Toasted pearl barley mushroom risotto

With its nutty flavour, the barley base is a delicious alternative to rice and the ideal match for some autumnal chanterelle mushrooms.

Swedish

Smoked sausage stroganoff

This is a Swedish comfort-food classic. It’s usually served with rice, but Rachel serves hers with pasta, and adds a few capers or elderberry capers to the sauce...