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River Cottage Australia

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ace of baking

10 ways to nail the perfect scone, every time

Airy on the inside, golden on the outside, with plenty of height - the perfect scone is a science all of its own.
Rich and lush

A custard tart crawl around the world

Whether it's doused in sugar syrup or spiked with ginger, most countries have their spin on this eggy, creamy classic.
Ranking the animals

Digger's Diary: Mean magpies and crazy goats

A Definitive Ranking of Farmyard Animals (from worst to best).
Get a zing on

Our most popular recipe is just the start for oranges

From our number one cake to a Bundt that's way simpler than it looks, here's how to transform the humble orange into rave-worthy desserts.
French

Chicken pot roast

What I love about this dish is that a little effort can produce big results. Gather all your ingredients into one pot and let time and gentle heat take care of...
Australian

Roast pork belly rolls with apple

I like to add pickled red cabbage to the rolls. I think pork, apple and cabbage are a trio made in heaven. 
Get fit fast

Digger’s Diary: Doggo bootcamp

This is what happened when Paul and I entered a dog show.
Get crispy

Porchetta! Crackling!... the secrets of the ultimate pork roast

If you love crackling, or those dark chewy ends on a roast...
Spanish

Cheesy potato croquettes

If for some crazy reason we ever have leftover mashed potato in our house, the next day I love making these. 
Chinese

Deep-fried tofu with chilli soy dipping sauce

I love that contrast you get when tofu is deep-fried - the crispy exterior and soft centre.
Australian

Lime ginger marmalade

Limes make a wonderful marmalade and that sweet/tart balance is well complemented by the extra zing of the ginger.
Australian

Honey and oat slice

This honey oat slice is a piece of cake (pardon the pun) to throw together.
Australian

Beef ravioli in broth

I love cooking and eating beef broth, there is something deeply satisfying about that flavour-packed, clear brown liquid. 
beyond basil

You can make pesto with just about anything

We're looking at you, carrot tops and leftover salad greens.
Drop and give me 5

Jammy biscuits for the win!

It's a grandma classic. But have you tried a jam drop like this?
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