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River Cottage Australia recipes and River Cottage Australia food
River Cottage Australia
88
results
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A-Z
ace of baking
10 ways to nail the perfect scone, every time
Airy
on the inside, golden on the outside, with plenty of height - the perfect scone is a science all of its own.
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Rich and lush
A custard tart crawl around the world
Whether
it's doused in sugar syrup or spiked with ginger, most countries have their spin on this eggy, creamy classic.
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Ranking the animals
Digger's Diary: Mean magpies and crazy goats
A
Definitive Ranking of Farmyard Animals (from worst to best).
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Get a zing on
Our most popular recipe is just the start for oranges
From
our number one cake to a Bundt that's way simpler than it looks, here's how to transform the humble orange into rave-worthy desserts.
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French
Chicken pot roast
What
I love about this dish is that a little effort can produce big results. Gather all your ingredients into one pot and let time and gentle heat take care of...
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Australian
Roast pork belly rolls with apple
I
like to add pickled red cabbage to the rolls. I think pork, apple and cabbage are a trio made in heaven.
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Get fit fast
Digger’s Diary: Doggo bootcamp
This
is what happened when Paul and I entered a dog show.
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Get crispy
Porchetta! Crackling!... the secrets of the ultimate pork roast
If
you love crackling, or those dark chewy ends on a roast...
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Spanish
Cheesy potato croquettes
If
for some crazy reason we ever have leftover mashed potato in our house, the next day I love making these.
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Chinese
Deep-fried tofu with chilli soy dipping sauce
I
love that contrast you get when tofu is deep-fried - the crispy exterior and soft centre.
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Australian
Lime ginger marmalade
Limes
make a wonderful marmalade and that sweet/tart balance is well complemented by the extra zing of the ginger.
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Australian
Honey and oat slice
This
honey oat slice is a piece of cake (pardon the pun) to throw together.
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Australian
Beef ravioli in broth
I
love cooking and eating beef broth, there is something deeply satisfying about that flavour-packed, clear brown liquid.
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beyond basil
You can make pesto with just about anything
We
're looking at you, carrot tops and leftover salad greens.
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Drop and give me 5
Jammy biscuits for the win!
It
's a grandma classic. But have you tried a jam drop like this?
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This week's top Food TV picks
CELEBS, FOOD, FUN
Episode guide | The Cook Up with Adam Liaw S2 | Episodes 11 to 20
Adam
Liaw continues to cook, laugh, and explore culture with some of Australia's most beloved in The Cook Up With Adam Liaw S2.
SBS On Demand
SBS On Demand
Watch
all of Season 1 as Frank Pinello explores the incredible world of pizza from Chicago's deep dish to the New York 'fold'.
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