Sarah Graham's Food Safari recipes and Sarah Graham's Food Safari food : SBS Food

Food

Sarah Graham's Food Safari

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rock the (ice) block

Stick with it: Pretty popsicles for every occasion

From popsicles and paletas to icy poles and ice-creams, chill out with these milky treats and dairy-free delights.

At the root

Explore cassava in everything from comforting stews to cake to chips

A root vegetable, cassava is used a bit like a potato and also turned into a versatile flour. The leaves, too, are used in various dishes.

Top it off

Add flavour to your burgers with these tasty toppings

Build a better burger with a full-of-flavour relish, sauce or savoury jam.

Keep cool

Stay cool, coffee lovers: our favourite iced coffees and affogatos

The perfect summer twists on coffee (and a delicious chilled no-caffeine chai alternative, too!)

Many guises

Old-school, stuffed or saucy? The all-round appeal of a rissole

This frypan favourite comes in many guises, from a classic meat patty to fancy fish cakes.

Mozambican

Sorghum porridge with peanut butter and caramelised bananas

Give your morning porridge a deluxe upgrade with this sorghum version with its mild, earthy flavour that pairs wonderfully with the sticky banana and granola.

African

Cashew and cinnamon granola bars

A chewy breakfast bar that's easy to grab on the go or to enjoy slowly on a lazy morning with a cup of coffee.

African

Apple and star anise breakfast puddings

Pudding for breakfast, you ask? Layers of creamy natural yoghurt, spiced apples and a fragrant nut sprinkle make for a delicious morning delight.

Mozambican

Watermelon ice blocks with dark chocolate drizzle

Here's how to make watermelon even more refreshing: pop it on a stick, freeze it and drizzle over some chocolate sauce and pistachio. Simple yet sensational.

Mozambican

Frosted chai latte

A frosted chai latte is the ultimate refreshment on a hot day, with spices and sweet maple syrup. As a bonus, you can make your own cashew milk (which is very easy)!